Production Supervisor  

• Ensure enough and balance manning for each area and smooth process flow
• Ensure that equipment, facilities, utensils, small wares are in good condition
• Ensure cost containment on operating expenses
• Ensure compliance to workplace policies according to safety objectives
• Create projects on process improvement, reduction on rejects and variance
• Continuously improve efficiency and productivity through upgrade on systems and procedures, manpower planning and scheduling
• Resolve personnel issues and conflicts through investigation, identifying solutions and recommending actions
• Maintain staff by selecting, orienting, training employees and developing personal growth opportunities
• Work closely with PPIC concerning material supply, production work order, possible downtime, production priorities, etc., to maximize production capacity and obtain economic run
• Coordinates with QA, EHS, HR and TSD concerning quality, safety and health, people’s concern and equipment breakdown
• Works with RND for new products and come up with a minimum cost to produce by rationalized processes
• Prepares and submits reports on efficiency, manhours and overtime monitoring, utilities consumption monitoring, etc.
• Communicates production status to production manager
• Investigate production problem, analyze root causes and provides solutions
• Escalates complex issues to manager for resolution
• Ensure that GMP and food safety are in place and consistently implemented

• Candidate must possess at least a Bachelor's/College Degree in Food Technology/Nutrition/Dietetics or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Manufacturing/Production Operations or equivalent.

Knowledge, Skills, and Competencies

• Advance leadership skills, delegation skills and ability to give clear instructions
• Experience in food manufacturing
• High level of decision making, communication and coordination with internal customers and support departments
• Can work long hours especially during peak season and as the need arises
• Can handle pressure and willing to adjust schedule as needed
• Knowledge on food safety and GMP
• Wide experience in HACCP is a MUST
• Can report physically even during ECQ, GCQ, new normal