Great Giant Foods
Great Giant Foods

Agronomist (Jawa Timur)  

Great Giant Foods

 
  • Blitar, Indonesia
    Blitar, East Java (Jawa Timur), Indonesia
    Blitar
    East Java (Jawa Timur)
    Indonesia
    Indonesia
  • Full timeFULL_TIME

Expired a year ago

2023-05-11T04:26:21.971028+00:00
Job closed.

Job Description

  • Melakukan pemantauan lapangan secara berkala
  • Manajemen perawatan tanaman dan pembibitan

Minimum Qualifications

  • Pendidikan minimal S1 Pertanian atau Agroteknologi Pertanian / Teknologi Pertanian
  • Setidaknya 1 tahun pengalaman kerja di bidang terkait diperlukan untuk posisi ini
  • Keterampilan komunikasi yang baik
  • Inisiatif, pekerja keras, dan bertanggung jawab
  • Penempatan di area Jawa Timur

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Manufacturing and Production
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while
Office Address
Blitar, East Java (Jawa Timur), Indonesia
Industry
Food Production
Vacancy
1 opening
Website
https://www.greatgiantfoods.com/

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About Great Giant Foods

Making Food Great for the World's Growing Population.

Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.

Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.

The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.

Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.

Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.

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