Dairy New Product Development (R&D)
Great Giant Foods
- Bandar Lampung, IndonesiaBandar Lampung, Lampung, IndonesiaBandar LampungLampungIndonesiaIndonesia
- Full timeFULL_TIME
Job Description
- Leading new product development process (include trial etc)
- Setting up production process for dairy product
- Monitor and coordinate with all teams regarding new product development progress for dairy product
- Someone who translate an idea into the product
Minimum Qualifications
- Candidate must possess at least Bachelor's Degree in Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
- At least 4 Year(s) of working experience in the related field is required for this position.
- Good communication skill
- Hands on in operational and all process
- Preferably experienced Dairy Industry (preferably in milk and yoghurt product)
- Willing to be located in Lampung
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Manufacturing and Production
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Bandar Lampung, Lampung, Indonesia
About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.