Great Giant Foods
Great Giant Foods

Plantation Academy  

Great Giant Foods

 
  • Central Lampung, Indonesia
    Central Lampung, Lampung, Indonesia
    Central Lampung
    Lampung
    Indonesia
    Indonesia
  • Full timeFULL_TIME

Expired a year ago

2023-05-10T17:00:00+00:00
Job closed.

Job Description

  • Handle projects as needed in each department
  • Understand each department’s daily processes and goals
  • Provide administrative support (e.g. data entry)
  • Participate in company’s strategic planning and carry out performance evaluation (e.g. writing reports, analyzing data, create and give presentation)

Minimum Qualifications

  • Minimum Bachelor Degree from Post-harvest Technology, Food Technology, Agriculture (Agronomy, Plant Protection, Agriculture Engineering)
  • GPA : 3.00 / 4.00
  • Fresh Graduates or maximum of 2 years work experience
  • Fluent in English for both verbal & written
  • Willing to relocate to any cities across Indonesia

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Manufacturing and Production
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Sometimes
Office Address
Central Lampung, Lampung, Indonesia
Industry
Food Production
Vacancy
25 openings
Website
https://www.greatgiantfoods.com/

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About Great Giant Foods

Making Food Great for the World's Growing Population.

Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.

Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.

The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.

Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.

Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.

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