ASTRO is Indonesia's quick commerce company that delivers groceries and essentials to your door within minutes. Founded in 2021 by a group of seasoned e-commerce executives and backed by both trusted International and local investors, it is our mission to make people's lives simpler and easier by saving them time, energy, and money.
Just like real Astronauts that take off into outer space, Astro embodies the values of being fast, bold, adventurous, and technologically advanced.
Interested in working for a company that pushes the boundaries and strives to be the best? Join us now to be a part of this ground-breaking mission!

Astro Technologies Indonesia

<ul>
	<li>Identify, analyze, and improve existing processes to enhance efficiency, quality, and productivity.</li>
	<li>Develop and implement new processes that streamline operations and reduce waste.</li>
	<li>Ensure that all processes comply with quality standards and regulations.</li>
	<li>Conduct regular audits and reviews to maintain high standards of operation.</li>
	<li>Collect and analyze data to identify trends, bottlenecks, and areas for improvement.</li>
	<li>Use data-driven insights to inform decision-making and process optimization.</li>
	<li>Lead and manage process improvement projects from initiation to completion.</li>
	<li>Coordinate with cross-functional teams to ensure project success.</li>
	<li>Develop training programs to educate staff on new processes and best practices.</li>
	<li>Provide ongoing support and coaching to ensure proper implementation of process improvements.</li>
	<li>Establish key performance indicators (KPIs) to measure process efficiency and effectiveness.</li>
	<li>Monitor and report on performance metrics to stakeholders.</li>
</ul>

Continuous Improvement Lead Food Production

<ul>
	<li>Research &amp; Product Development</li>
	<li>Assist in developing new recipes &amp; improving existing ones for better cost-efficiency and scalability.</li>
	<li>Ensure that all formulations are aligned with food safety regulations and HACCP standards.</li>
	<li>Conduct shelf-life studies &amp; sensory evaluations to optimize product quality and durability.</li>
	<li>Research new ingredients, food additives, and preservation techniques to enhance product performance &amp; profitability.</li>
	<li>Costing &amp; Feasibility Study</li>
	<li>Conduct cost per SKU analysis, including raw materials, labor, overhead, and packaging.</li>
	<li>Work with Procurement &amp; Finance to track ingredient price fluctuations and find cost-saving opportunities.</li>
	<li>Analyze production yield, food waste, and cost efficiency to optimize kitchen operations.</li>
	<li>Implementation &amp; Work Instruction Development</li>
	<li>Develop Work Instruction (WI) for recipe execution, quality control, and food safety compliance.</li>
	<li>Conduct training sessions for production teams to ensure recipe consistency and adherence to SOPs.</li>
	<li>Work with Operations to create workflows for mass production and improve kitchen efficiency.</li>
	<li>Monitor and evaluate team performance in following recipe procedures and quality benchmarks.</li>
	<li>Research &amp; Product Development</li>
	<li>Assist in developing new recipes &amp; improving existing ones for better cost-efficiency and scalability.</li>
	<li>Ensure that all formulations are aligned with food safety regulations and HACCP standards.</li>
	<li>Conduct shelf-life studies &amp; sensory evaluations to optimize product quality and durability.</li>
	<li>Research new ingredients, food additives, and preservation techniques to enhance product performance &amp; profitability.</li>
	<li>Costing &amp; Feasibility Study</li>
	<li>Conduct cost per SKU analysis, including raw materials, labor, overhead, and packaging.</li>
	<li>Work with Procurement &amp; Finance to track ingredient price fluctuations and find cost-saving opportunities.</li>
	<li>Analyze production yield, food waste, and cost efficiency to optimize kitchen operations.</li>
	<li>Implementation &amp; Work Instruction Development</li>
	<li>Develop Work Instruction (WI) for recipe execution, quality control, and food safety compliance.</li>
	<li>Conduct training sessions for production teams to ensure recipe consistency and adherence to SOPs.</li>
	<li>Work with Operations to create workflows for mass production and improve kitchen efficiency.</li>
	<li>Monitor and evaluate team performance in following recipe procedures and quality benchmarks.</li>
</ul>

Research & Development Food Lead

Strategy

- Build strong relationships with your suppliers and execute negotiations to ensure the best assortment and pricing offers.

- Analyze key metrics and identify assortment gaps to derive strategies on how to improve supplier and category performance.

 

BAU

- Liaise with Supply Chain and Planning departments to maximize revenue and financial targets within the respective product category.

- Utilize both internal and external data effectively to make smart and educated decisions to drive incremental sales.

- Act as the main point of contact for supplier partners and new partnership prospects.

- Most importantly, establish an overall product portfolio that goes beyond meeting customer expectations, resulting in uncalculated customer delight

Category Manager Non Food

Kompas Gramedia, through its more than 50 years of history, is striving for one goal: enlightening and empowering Indonesia. To ensure that we are able to serve the nation for another 50 years, we are undergoing a digital transformation; strengthening and expanding our solid business pillars by developing new digital business initiatives.

Our vision is to enlight all the people in Indonesia with all the knowledge we have.

Kompas Gramedia

<ul>
	<li>⁠Produce video content using fully AI generated assets.</li>
	<li>⁠Work collaboratively with the Data Team, Product Team, and Social Media Team to create high quality content.</li>
	<li>Analyze content performance in each channel.</li>
</ul>

Adobe Premiere Pro

Video Editing

adobe after effects

Video Creator [Production]

Sales Support : 
1. Assist the sales team with preparing sales order based on contracts. 
2. Maintain and update customer databases and sales records 
3. Coordinate with customers on orders, deliveries, and after sales support. 
4. Follow up on pending quotations, sales orders, and customer inquiries. 
5. Support the preparation of sales reports and SO Pending

Administrative Duties : 
1. Manage filing, documentation and record keeping for all sales activities. 
2. Liaise between Sales and Finance teams to ensure smooth processing of customer payments.

Admin Sales | Tribun Production House

Research &amp; Product Development

<ul>
	<li>Assist in developing new recipes and improving existing ones for better efficiency and scalability.</li>
	<li>Conduct small-scale (lab/kitchen) trials and record key parameters (time, temperature, ingredients).</li>
	<li>Support shelf-life testing and sensory evaluation panels for product quality assessment.</li>
	<li>Research new ingredients, preservation methods, and food trends.</li>
</ul>

 

Costing &amp; Feasibility Study

<ul>
	<li>Calculate estimated food cost per ingredient to support feasibility analysis.</li>
	<li>Assist in comparing planned costs with actual results from trials.</li>
	<li>Provide supporting data on yield, waste, and trial efficiency.</li>
</ul>

 

Implementation &amp; Work Instruction Development

<ul>
	<li>Assist in drafting Work Instructions (WI) and basic SOPs related to recipes and production processes.</li>
	<li>Support training sessions for kitchen/production teams in applying new recipes and standards.</li>
	<li>Maintain proper documentation of all trials (formulation, test results, panel evaluations, improvement notes).</li>
</ul>

Centralized Product Development Associate

<ul>
	<li>Oversee and manage all Hot Kitchen operations at Pegangsaan to ensure smooth, efficient daily production.</li>
	<li>Maintain strict control over production schedules, workflow, and output quality.</li>
	<li>Ensure full adherence to food safety, hygiene, and quality standards in all kitchen processes.</li>
	<li>Monitor inventory accuracy and optimize the use of raw materials and ingredients.</li>
	<li>Coordinate effectively with supporting departments (QA/QC, PPIC, Inventory, Maintenance, Supply Chain, etc.).</li>
	<li>Collaborate with R&amp;D to support new menu development and continuous product improvement.</li>
	<li>Drive process optimization and operational improvement initiatives within the central kitchen.</li>
	<li>Ensure production fulfillment according to schedules and demand plans.</li>
	<li>Actively supervise and guide the kitchen team in daily activities, maintaining discipline, teamwork, and productivity.</li>
	<li>Communicate effectively with Hub Kitchens regarding production plans, delivery schedules, and menu updates.</li>
	<li>Identify and resolve potential production bottlenecks or issues promptly.</li>
</ul>

Junior Lead Central Kitchen

Boga Group operates over 100 restaurants and outlets as of early 2022, employing more than 5,000 skilled professionals. By the end of 2022, the number of outlets is expected to reach 180+ store. This rapid expansion is driven by the group’s commitment to high-quality ingredients and exceptional service, setting it apart in the industry.  

Boga Group’s diverse portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Shaburi & Kintan, Putu Made, Kimukatsu, Yakiniku Like, Ocean 8, Loaf Bun, Ebiga, Ocean 11, and TenTen. These brands cater to customers across Indonesia, including major cities such as Jakarta, Bandung, Surabaya, Yogyakarta, and Bali. The group also operates Boga Catering, a premium catering service.

Boga Group

About the Role

We are looking for a highly creative and detail-oriented Creative Design Manager to lead our design team in delivering high-impact visual assets for all Boga Group brands. This role oversees end-to-end creative development—from concepting to final design—for digital and print materials aligned with our marketing strategy.

 
Key Responsibilities

<ul>
	<li>Lead the creation of designs for logos, packaging, menu books, company profiles, hampers, and marketing materials.</li>
	<li>Develop creative concepts for photoshoots and video production in line with brand direction.</li>
	<li>Review, refine, and approve design outputs to ensure consistency with brand guidelines.</li>
	<li>Coordinate with cross-functional teams and vendors for production quality, timelines, and materials.</li>
	<li>Guide and develop team members through coaching, feedback, and performance review.</li>
</ul>

Creative Design Manager

<ul>
	<li>Assist in developing simple recipe concepts, improving existing ones, and conducting small-scale (lab/kitchen) trials. 
	 </li>
	<li>Record key trial parameters (time, temperature, ingredients) and support basic shelf-life and sensory evaluations. 
	 </li>
	<li>Conduct light research on ingredients, preservation methods, and food trends. 
	 </li>
	<li>Help collect and organize ingredient cost data, compare planned vs. actual trial results, and support yield/waste analysis. 
	 </li>
	<li>Assist in drafting simple WI/SOPs, preparing training materials, and maintaining organized documentation for all trials.</li>
</ul>

R&D Central Kitchen Intern

This is a full-time on-site role for a Brand Marketing Manager located in Jakarta, Indonesia. The Brand Marketing Manager will be responsible for developing and implementing marketing strategies to promote Boga Group's 12 brands, collaborating with the marketing team, and analyzing market trends to drive brand awareness and growth.

<ul>
	<li>Plan all marketing &amp; brand strategy, programs and communication to build the assigned brands’ awareness &amp; to optimize brands’ performance, both offline &amp; online.</li>
	<li>Actively researching for market, trend, competition &amp; customer insights to drive winning brands’ strategy.</li>
	<li>Optimize partnerships with key partners (online platforms, banks, and other potential partners) to drive awareness, transactions and sales.</li>
</ul>

Brand Marketing Manager

<ul>
	<li>Design audit strategy and develop annual audit plan.</li>
	<li>Build and manage audit tools/templates.</li>
	<li>Analyze audit data to extract trends and risk areas.</li>
	<li>Lead collaboration with vendors and cross-functional teams.</li>
	<li>Report findings and improvement recommendations to senior management.</li>
</ul>

Junior Lead Technical Audit Central Processing

Accord Innovations offers high-end quality IT products and services. We are young growing rightsized
company with entrepreneurial culture and entrepreneurial team members passionate with one
objective – client satisfaction. Primarily, Accord Innovations is an IT & business consulting, IT services
& solutions company; also dealing with IT solutions and products. Accord Innovations is
headquartered at Malaysia with a branch office in Hyderabad, India and capability to serve clients
globally.

We offer customized IT solutions and also standardized IT products, IT platforms to its clients. Accord
Innovations has a global footprint with clients from across the world. We have been serving clients
from across the world with our IT products and services capabilities. Accord has successfully
delivered its wide array of services to diversified industries and sectors.

We believe in delivering quantifiable business outcomes and impact of business and consulting
availed by the clients. We strive to ensure that our client’s business consulting and IT products and
services investments give best return on investment. Our team is always ready to change the picture
of client’s business and profitability by cutting-edge IT applications, systems, products and consulting
services. Accord’s team works towards adding and creating value to client’s business. 

Accord is known for its business and technology consulting services and standard as well customized
applications and solutions for manufacturing companies. We have business interests across verticals
for various IT interventions, beginning from design, development and implementation of IT solutions.
Accord Innovations stands for design, development and implementation of cost efficient and value
effective IT products and services. Choose Accord Innovations as strategic partner in your business
transformation processes. Build an intelligent enterprise with Accord as IT service provider. Think
next, think IT, think Accord.

Accord Innovations Indonesia

1. Provide SAP Basis Support during SAP development and SAP production phase:

• Support the necessary SAP hardware and system software environment specifically in High Availability environment (i.e. HACMP);

• Administer user profile and authorization;

• Maintenance of the SAP system on the development and production server;

• Manage SAP correction and control system;

• Support technical integrity of the SAP system and application software;

• Support the helpdesk team in technical issues related to SAP;

• Troubleshoot and resolve SAP related technical problems;

• Monitor SAP performance and perform basic tuning and configure SAP systems to maintain performance; and

• Develop operational system procedure (e.g. backup, restore etc).

 

2. Provide Database Administration (DBA) support during SAP development and SAP production phase :

• Support SAP Basis Consultant and assist CAP Application Team on Database related task;

• Support maintenance of current HANA database for the SAP system on the development and production server on High Availability environment;

• Manage and apply patches for database as necessary;

• Keep the technical integrity of the database;

• Supporting the helpdesk team in technical issues related to database;

• Troubleshoot and resolve database problem;

• Monitor database performance and perform basic tuning and configure database to maintain performance; and

• Develop operational system procedure (e.g. backup, restore etc.).

• Perform database backup and restore using IBM Spectrum Protect and Cristie.

SAP Basis Database Administrator

<ul>
	<li>Be a creator and on-camera host for vertical content, live programs, and special reports.</li>
	<li>Produce clear and engaging video-based news scripts.</li>
	<li>Execute end-to-end video production processes, including pre-production, shooting, editing, and post-production.</li>
	<li>Upload and publish video content across KompasTV’s social media platforms.</li>
</ul>

Social Media Content Creator at KompasTV

<ol>
	<li>Merancang dan mengeksekusi strategi konten untuk TikTok &amp; Instagram yang selaras dengan brand.</li>
	<li>Menganalisis tren, algoritma, dan perilaku audiens di kedua platform untuk memaksimalkan reach &amp; engagement.</li>
	<li>Membuat konsep, storyline, dan script konten untuk berbagai format (video pendek, storytelling, campaign).</li>
	<li>Berkolaborasi dengan tim kreatif dan produksi untuk memastikan konten ter-deliver sesuai kualitas yang diharapkan.</li>
	<li>Melakukan riset kompetitor dan insights industri untuk ide konten yang relevan, terutama di industri F&amp;B.</li>
</ol>

Content Strategist

<ul>
	<li>Conduct inspections of incoming materials, in-process production, and finished products to ensure they meet specifications and quality standards.</li>
	<li>Collaborate with production personnel to address quality issues and implement corrective actions when necessary.</li>
	<li>Ensure that products meet company requirements in terms of both quality and quantity. 
	 </li>
</ul>

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