Great Giant Foods
Great Giant Foods

Leadership Acceleration Program (LEAP)  

Great Giant Foods

  • Jakarta, Indonesia
    Level 39 – 40, Jalan Jenderal Sudirman, Bendungan Hilir Kel., Tanah Abang, Jakarta, DKI Jakarta, Indonesia
    DKI Jakarta
  • Full timeFULL_TIME

Posted 2 months ago and deadline of application is on 29 Sep

Recruiter was hiring 3 hours ago


Job Description

  • Handle projects as needed in each department
  • Understand each department’s daily processes and goals
  • Provide administrative support (e.g. data entry)
  • Participate in company’s strategic planning and carry out performance evaluation (e.g. writing reports, analyzing data, create and give presentation)

Minimum Qualifications

  • Minimum Bachelor Degree from Information System/Technology, Business, Management, Finance & Accounting, Post-harvest Technology, Food Technology, Industrial Engineering, Agriculture (Agronomy, Plant Protection, Agriculture Engineering), Geodetic Engineering, Mechanical Engineering

  • GPA : 3.00 / 4.00

  • Fresh Graduates or maximal 2 years work experience

  • Fluent in English for both verbal & written

  • Willing to relocate in any place across Indonesia

Jobs Summary

Job Level
Entry Level / Junior, Apprentice
Job Category
Administration and Coordination
Educational Requirement
Bachelor's degree graduate
Recruiter response to application
Once in a while
Office Address
Jalan Jenderal Sudirman, Bendungan Hilir Kel., Tanah Abang
25 openings

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About Great Giant Foods

Making Food Great for the World's Growing Population.

Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.

Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.

The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.

Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.

Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.

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