Safety Improvement & Standard Specialist
Great Giant Foods
- Central Lampung, IndonesiaLevel 39 – 40, Terbanggi Besar, Lampung Tengah, Indonesia, Central Lampung, Lampung, IndonesiaCentral LampungLampungIndonesiaIndonesia
- Full timeFULL_TIME
Expired 2 months ago
2024-02-28T17:00:00+00:00Job Description
- Design strategies to reduce incidents of illness, occupational accident, and other issues that may affect safety
- Develop standard and compliance about safety and health
- Conduct learning activities to enhance Safety and Health standards and practices
- Monitoring and Reporting Safety and Health performance
- Investigate Occupational accidents and other safety and health concerns
- Develop training programs to provide safety and health awareness education
Minimum Qualifications
- Bachelor degree in occupational health & safety
- Have experience handling HSE
- Have experience controlling and monitoring legal compliance
- Have experience in risk and health assessment
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
Jobs Summary
- Job Level
- Entry Level / Junior, Apprentice
- Job Category
- Safety and Security
- Educational Requirement
- Bachelor's degree graduate
- Recruiter response to application
- Once in a while
- Office Address
- Terbanggi Besar, Lampung Tengah, Indonesia
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About Great Giant Foods
Making Food Great for the World's Growing Population.
Great Giant Foods (GGF) vision to become a modern manufacturing company, producing various agriculture and farming commodities, from fresh and canned fruits, to livestock products.
Today, through its affiliates, partners, and representative offices in Asia, Europe, and the US, GGF delivers food products and agricultural commodities to the global market around the world.
The company's processing facilities are certified with domestic and international standard for food processing and safety. The products not only distribute in local market but exported to over 60 countries in Asia Pacific, North America, South America, Middle East and Europe.
Great Giant Foods has already been actively implementing green practices for over 30 years. And we learned that although there is a cost involved in going green, profits do not necessarily have to take a hit. We speak from experience, because in 10 short years, these green practices have boosted our yield per hectare by as much as 50%.
Going Green is a process, not a one-time project. At our plantation, nothing is wasted; every part is utilised. We are the original RRR production unit- and have earned our ‘green’ label by consistently implementing green measures across the board.