Executive Chef  

Key Responsibilities

• Lead and oversee daily kitchen operations, ensuring consistent food quality and timely service.
• Design, update, and execute menu concepts that support the music lounge experience and commercial targets.
• Control food cost, waste, and inventory to achieve profitability targets.
• Train, schedule, and evaluate kitchen staff performance.
• Ensure full compliance with health, safety, and sanitation regulations.
• Maintain high standards of food presentation, taste, and consistency.
• Coordinate with bar, service, and event teams for promotions, special events, and theme nights.
• Monitor kitchen equipment maintenance and operational readiness.
• Prepare reports related to food cost, kitchen performance, and operational improvements.
• Be flexible to work night shifts, weekends, and public holidays.

Qualilfication

• Minimum 3 years of experience in a senior kitchen leadership role (Executive Chef / Head Chef), preferably in music lounge, upscale bar, nightclub, or lifestyle F&B.
• Strong background in modern international cuisine with good understanding of bar food, sharing plates, and late-night dining concepts.
• Proven ability to develop creative menus aligned with brand identity, music theme, and target market.
• Excellent leadership and people management skills with experience handling large kitchen teams.
• Strong knowledge of food costing, inventory control, and budget management.
• Solid understanding of food safety, hygiene standards (HACCP), and kitchen SOPs.
• Ability to work in a fast-paced, high-pressure environment, especially during peak hours and events.
• Good communication skills and ability to collaborate with management, bar team, and marketing/creative teams.
• Passionate about food trends, presentation, and guest experience.
• Culinary degree or professional certification is preferred.