Ditutup.
Deskripsi Pekerjaan
Job desc
- Team Leadership
- Daily Operations
- Customer Satisfaction
- Financial Management
- Menu Planning and Inventory Management
- Staff Scheduling
- Training and Development
- Compliance
- Marketing and Promotion
- Problem Solving
Benefit
- Duty meals
- Accomodation
- Insurance
- Ticket
Kualifikasi Minimum
Summary
unit manager typically oversees the day-to-day operations of a specific department or unit within a company or organization. Responsibilities often include managing staff, setting goals, implementing strategies to meet objectives, monitoring performance, ensuring adherence to policies and procedures, handling budgetary matters, and facilitating communication between team members and upper management. They play a crucial role in maintaining efficiency, productivity, and overall effectiveness within their assigned unit.
Qualification
- Minimum 2 to 3 years of leadership Experience
- Previously work in the hospitality with 3-4 managed subordinate
- Between of age 21 - 39
Ringkasan Perkerjaan
- Tingkat Posisi
- Mid-Senior Level Manager
- Spesialisasi
- Hospitality and Tourism
- Persyaratan tingkat pendidikan
- Lulus SMA
- Alamat Kantor
- Evergreen Town House, Cisaranten Kulon Kel., Arcamanik
Tentang Gapai
Founded in 2021, Gapai help workers to Connect and Getting Hired Abroad from wherever they are
We aim to enhancing the Nation’s Productivity by providing equal job opportunity access to all Indonesian workers
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